The Original Greek-style tzatziki  is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini.

Tzatziki is made of strained greek yogurt mixed with cucumbers, garlic, salt, olive oil, and and dill.

Traditionally, this dish was set out during the early part of the meal to anoint the fresh salads and small richly flavored bites that comprise mezes, or to balance spiced meats. A platter of salted raw tomatoes and cucumbers becomes an instant salad when topped with tzatziki as a dressing. Bread is smeared with tzatziki and topped with grilled meats or vegetables for a crostini or bruschetta style snack that pairs well with Greek wines, like these Artichoke and Eggplant skewers.

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Netweight: 250gr