Roasted Eggplant or in Greek “Melitzanosalata” is a simple, rustic Greek eggplant dip made with roasted, perfectly smoky eggplant with garlic, parsley, red onions, lemon juice and extra virgin olive oil. It’s the perfect appetizer with pita or your favorite bread; or serve it next to grilled meats or even fish. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro.

Netweight: 250gr