Bocconcini means small mouthfuls in Italian, and there is a bite-sized appeal to these balls of cheese. They are great served as appetizers with cherry tomatoes since both foods are about the same size and shape, yet their colors and flavors complement each other. Cooks can also stuff mushroom caps with them, broil them, and garnish with a small sprig of parsley for easy appetizers. It’s best to season the mushroom caps first, since the cheese is mild in flavor.